Rajma makes far better kebabs than you imagined.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A green banana fish curry for the vegetarian in you.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
The men with guns tend to know little finance, and establishing such a conspiracy then involves leakage of information, which is also dangerous, Ajay Shah points out.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Here are a few traditional preparations to help you sweeten Raksha Bandhan celebrations on August 21.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A new recipe for roasted corn.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Looking for party starters for New Year?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A unique snack recipe for masala potato-stuffed cabbage rolls.
There are several more innovative ways to eat fries.
It's time for some desi chaat with a burst of hatke flavours.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Impress your guests with these delightful Holi recipes.
You can substitute the chicken with paneer for a vegetarian kebab.
The dish is packed with aromatic spices and has a great bite to it.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It's time you added this dish to your favourite dim sum list.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
On the 25th anniversary of the battle that made his war cry 'Dil Maange More' part of national lore, we republish that feature to salute Captain Batra's ultimate sacrifice for the nation.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The heat of the spices in the rasam will make you sweat out the cold.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Make your celebrations more satisfying with this nutty gujiya.
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