It pairs brilliantly with appams, neer dosas and steamed rice.
Pulaus can gussy up a meal, especially when you are having guests over.
Swap your regular dosas for a healthier option that's nutritious.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
These skincare tips will come handy before you step out to drench yourself in the colours of Holi.
The star ingredient of many a delicious preparation is, of course, cheese!
A recipe for starters for your weekend menu.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A delicious fast, no-fuss one-pot dinner.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
'I think because India is a bigger country and Bollywood is such a well-oiled machine, the star thing has become so much bigger than the actor thing.'
It's the Maharashtrian version of kadhi pakoras.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Here are a few traditional preparations to help you sweeten Raksha Bandhan celebrations on August 21.
Fast-moving consumer goods (FMCG) companies anticipate sustained volume pressures in the January-March quarter (Q4) coupled with sluggish rural growth during the period. Brokerages estimate top-line growth to be in low single digits in the quarter. Also, the late onset of winter had an impact on demand for winter products which range from moisturisers to hot beverages.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Perk up your weekend with a very different Malaysian-inspired dish.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Adore Dalmia Sayani offers her late father's favourite recipe.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Rajma makes far better kebabs than you imagined.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Impress your guests with these delightful Holi recipes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A finger-licking dish of crabs and moringa leaves.
An intriguing pulau that could be a great lunch fixture
Care for a hot broth to welcome Father Christmas?
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
A green banana fish curry for the vegetarian in you.
The dish is packed with aromatic spices and has a great bite to it.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances